Indian Style Pasta
This Pasta is a delightful recipe made with the boiling pasta and lots of tasty vegetables, which are flavored with chilies and sauces. This is an aromatic Indo-Chinese snack or appetizer to serve for the empty stomach because it is so quick in making and extremely tasty in eating.
Being a lazy person, I love the food which can be easily made. This Recipe is one of my favorites as it is easy to made and comes out delicious as well.
INGREDIENTS:
- Veggies: Tomatoes, Onion, Capsicum, Garlic, Green Chilly
- Sauces: Tomato sauce, green chili sauce, soy sauce and vinegar
- Spices: Salt and Pepper
- Pasta, oil, and Water
DIRECTIONS:
Boil water and add pasta and a little salt. It will take only 5 minutes.
Meanwhile, cut the veggies. Then heat oil in the pan and add garlic, chilies and remaining vegetables. Saute them well for 5 minutes on high flame. Now add pasta and mix. It is now ready.
Meanwhile, cut the veggies. Then heat oil in the pan and add garlic, chilies and remaining vegetables. Saute them well for 5 minutes on high flame. Now add pasta and mix. It is now ready.
NOTES:
- You can use any vegetables of your choice.
- If you don’t have vinegar, you can skip it.
If you have any doubts, please ask me. Thanks.
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