Veg cheesy paneer balls

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Paneer Chessy Balls!!!! They are just magical!!
I am introducing (from my own invention) to you the veg cheese paneer balls!!!!
These are filled with creamy cheese just to melt inside your mouth when you take a bite. The brown textured outside layer is made up of a blend of different vegetables and some flour.
The taste of the two when integrated together in a bite is just out of the world.
I can guarantee you that you will love it and won’t regret making efforts in preparing this heavenly snack because it is easy to make and delicious to taste.
Cooking time: 15 minutes
Serving: 2 people
Vegetarian Dish
All you need:
  • 1 carrot
  • 1 capsicum
  • 200 gm paneer
  • spices: 1/2 tsp red chili powder, a pinch of turmeric,1/2 tsp ajwain, salt to taste and 1/2 tsp chat masala
  • oil to grease the pan
  • appam pan (if you don’t have it you can substitute it with simple pan also)
  • a small cube of mozzarella cheese
  • 2 tsp corn flour
Method:
  • Grate carrot
  • Grate capsicum
  • Grate paneer
  • Mix it in a bowl
  • Add spices
  • Add corn flour
  • Mix it all and make small balls
  • Make a hole in the ball and put the tiny piece of cheese on the ball.
  • Roll it again
  • Preheat the appam pan.
  • Place the balls in the pan one by one.
  • Cover it and let it cook on slow flame
  • After 5 minutes flip it.
  • Make sure every side is well cooked.
  • Serve with your favorite chutney.
Notes:
  • Don’t add water anywhere.
  • keep the flame low.
  • Make small balls because after cooking the size will expand.
Thank you 🙂


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