Veg cheesy paneer balls

IMG_20170416_215616_603

Paneer Chessy Balls!!!! They are just magical!!
I am introducing (from my own invention) to you the veg cheese paneer balls!!!!
These are filled with creamy cheese just to melt inside your mouth when you take a bite. The brown textured outside layer is made up of a blend of different vegetables and some flour.
The taste of the two when integrated together in a bite is just out of the world.
I can guarantee you that you will love it and won’t regret making efforts in preparing this heavenly snack because it is easy to make and delicious to taste.
Cooking time: 15 minutes
Serving: 2 people
Vegetarian Dish
All you need:
  • 1 carrot
  • 1 capsicum
  • 200 gm paneer
  • spices: 1/2 tsp red chili powder, a pinch of turmeric,1/2 tsp ajwain, salt to taste and 1/2 tsp chat masala
  • oil to grease the pan
  • appam pan (if you don’t have it you can substitute it with simple pan also)
  • a small cube of mozzarella cheese
  • 2 tsp corn flour
Method:
  • Grate carrot
  • Grate capsicum
  • Grate paneer
  • Mix it in a bowl
  • Add spices
  • Add corn flour
  • Mix it all and make small balls
  • Make a hole in the ball and put the tiny piece of cheese on the ball.
  • Roll it again
  • Preheat the appam pan.
  • Place the balls in the pan one by one.
  • Cover it and let it cook on slow flame
  • After 5 minutes flip it.
  • Make sure every side is well cooked.
  • Serve with your favorite chutney.
Notes:
  • Don’t add water anywhere.
  • keep the flame low.
  • Make small balls because after cooking the size will expand.
Thank you ðŸ™‚


Comments

Post a Comment

Popular posts from this blog

Image
Brown bread pizza recipe  Pizza without microwave…! Healthy pizza…! Veg pizza…! You can name it anything! You love pizza right ? But you know the fact that it is not that healthy and you can’t eat it everyday. But what if you can eat it at your home, you can make it within 20 mins. Do you have oven at your home ? No? Not a problem at all. I am going to teach you how to make healthy pizza without microwave oven. The pizza is so delicious that my family loves it and they want me to made it very once in a week. Now we don’t order pizza from outside which contains so many fats. We enjoy it at our home only. I want you to enjoy it too.. You can moderate it according to your choice of vegetables and as per your taste. Ingredients : 1. Brown bread 2. Oregano ( if  you have this at your home then use otherwise you can use homemade oregano powder which tatse so similar just like oregano. For that dry roast cumin seeds, Ajwain, black pepper, fennel seeds, methi a...
Read more

Rajasthani Gatte ki Sabji

Image
Gatte ki sabji is originated from Rajasthan.  The Gatte are the gram flour dumplings which are put in the curd based gravy. Traditionally, they never add any vegetables on this sabji because Rajasthan is a state of the desert where there is always a shortage of vegetables. The scarcity of vegetables leads them to discover the mouth-watering cuisine which is so popular in all the other states also.  Ingredients: For Gatte: 1 cup gram flour (besan) 1/2 tsp red chili powder 1/2 tsp turmeric powder salt to taste 2 tsp curd (dahi) 1/2 tsp ajwain For Gravy: 2 tsp oil 1 tsp mustard seed 1 dried red chili 2 onions 2 green chilies 1 cup curd 1/2 tsp turmeric 1/2 tsp red chili powder salt to taste Method: In a bowl, add besan, spices, curd and make a thick dough. Roll gently into cylindrical shapes. Add these gattes to the boiling water. When it is cooked, gatte will expand and also ...
Read more

Indian Style Pasta

Image
This Pasta is a delightful recipe made with the boiling pasta and lots of tasty vegetables, which are flavored with chilies and sauces. This is an aromatic Indo-Chinese snack or appetizer to serve for the empty stomach  because it is so quick in making and extremely tasty in eating. Being a lazy person, I love the food which can be easily made. This Recipe is one of my favorites as it is easy to made and comes out delicious as well. INGREDIENTS:  Veggies: Tomatoes, Onion, Capsicum, Garlic, Green Chilly Sauces: Tomato sauce, green chili sauce, soy sauce and vinegar Spices: Salt and Pepper Pasta, oil, and Water DIRECTIONS: Boil water and add pasta and a little salt. It will take only 5 minutes. Meanwhile, cut the veggies. Then heat oil in the pan and add garlic, chilies and remaining vegetables. Saute them well for 5 minutes on high flame. Now add pasta and mix. It is now ready. NOTES: You can use any vegetables of your choice. If you don’t have vin...
Read more